Happy Thursday everyone!

I thought I would share this muffin recipe with you that I whipped up. I always have some type of protein, grain free muffin or loaf in the house at all times. My husband has a HUGE appetite and is in training, so rather than him snacking on processed treats this is a much better option!

Chocolate Chip Banana Bread Muffins 

(Grain Free, Dairy Free)

INGREDIENTS:

• 1 cup mashed, ripe bananas
• 1/2 cup unsweetened applesauce
• 5 eggs
• 1/4 cup raw honey
• 3/4 cup coconut flour
• 1/2 cup almond flour
• 1/2 cup chopped walnuts
• 1/2 tsp. himalayan pink salt
• 1 tsp. baking soda
• 1/2 cup dark vegan chocolate chips or carob chips
• 12 pecans for topping

DIRECTIONS:

Preheat oven to 350 degrees and line muffin pan with muffin papers.

Combine mashed bananas, applesauce, eggs and honey in a large bowl.

Add coconut flour, almond flour, salt and baking soda to the bowl and mix until well incorporated. Fold in chocolate chips

Fill muffin cups 3/4 full of batter and top each with a pecan. Bake muffins at 350 degrees for 25-35 minutes until muffins are slightly browned.

ENJOY!!!

Mich xo