Chocolate Chip Banana Bread Muffins


Happy Thursday everyone!

I thought I would share this muffin recipe with you that I whipped up. I always have some type of protein, grain free muffin or loaf in the house at all times. My husband has a HUGE appetite and is in training, so rather than him snacking on processed treats this is a much better option!

Chocolate Chip Banana Bread Muffins 

(Grain Free, Dairy Free)

INGREDIENTS:

  • 1 cup mashed, ripe bananas
  • 1/2 cup unsweetened applesauce
  • 5 eggs
  • 1/4 cup raw honey
  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/2 tsp. himalayan pink salt
  • 1 tsp. baking soda
  • 1/2 cup dark vegan chocolate chips or carob chips
  • 12 pecans for topping

DIRECTIONS:

Preheat oven to 350 degrees and line muffin pan with muffin papers.

Combine mashed bananas, applesauce, eggs and honey in a large bowl.

Add coconut flour, almond flour, salt and baking soda to the bowl and mix until well incorporated. Fold in chocolate chips

Fill muffin cups 3/4 full of batter and top each with a pecan. Bake muffins at 350 degrees for 25-35 minutes until muffins are slightly browned.

ENJOY!!!

Mich xo

Advertisements

2 thoughts on “Chocolate Chip Banana Bread Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s