Happy Thursday everyone!
I thought I would share this muffin recipe with you that I whipped up. I always have some type of protein, grain free muffin or loaf in the house at all times. My husband has a HUGE appetite and is in training, so rather than him snacking on processed treats this is a much better option!
Chocolate Chip Banana Bread Muffins
(Grain Free, Dairy Free)
- 1 cup mashed, ripe bananas
- 1/2 cup unsweetened applesauce
- 5 eggs
- 1/4 cup raw honey
- 3/4 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup chopped walnuts
- 1/2 tsp. himalayan pink salt
- 1 tsp. baking soda
- 1/2 cup dark vegan chocolate chips or carob chips
- 12 pecans for topping
Preheat oven to 350 degrees and line muffin pan with muffin papers.
Combine mashed bananas, applesauce, eggs and honey in a large bowl.
Add coconut flour, almond flour, salt and baking soda to the bowl and mix until well incorporated. Fold in chocolate chips
Fill muffin cups 3/4 full of batter and top each with a pecan. Bake muffins at 350 degrees for 25-35 minutes until muffins are slightly browned.