Peanut Butter Balls

This is for all of my peanut butter lovers out there! Here is a lighter, healthier version of the classic Peanut Butter Ball without powdered sugar and butter that the classic recipe normally calls for. Betcha can’t eat just one. šŸ˜‰

Peanut Butter Balls


(Gluten free, vegan)


  • 1 cup natural smooth peanut butter, stir well
  • 4 tbsp pure maple syrup or honey
  • 2 tbsp coconut flour
  • 3/4 cup of gluten free crispy cereal (I useĀ Nature’s Path Crispy Rice Cereal)
  • 3/4 cup Enjoy Life chocolate chips
  • 1/2 tbsp coconut oil


In a large bowl, mix together the peanut butter (make sure the peanut butter is well stirred) and maple syrup/honey until it thickens.Ā Stir in the coconut flour until combined. If it seems dry add a touch more of maple syrup/honey, or if it’s too runny add a tad more coconut flour. Ā Stir in the crispy rice cereal and shape into small balls. I made about 16.

In a small pot, add in the chocolate chips and coconut oil and stir frequently over low heat until melted. Remove from heat.

With a fork, dip the balls into the melted chocolate, shake off any excess chocolate andĀ place them onto a plate or cutting board lined with parchment paper.

Place balls in the freezer for around 8-10 minutes and enjoy!!!





2 thoughts on “Peanut Butter Balls

  1. Michelle! I randomly came across this website and I think it’s fantastic. Do you happen to still do nutrition coaching by chance? Just thought I’d check! If not, I’ll just keep an eye on your website for neat recipes. Thanks for all the healthy ideas!

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